I stopped at the local bagel shop today looking for cheap eats and saw this monstrosity:
It is a donut. A really, really big donut. See the bagel next to it? And the fork on top? Those are normally proportioned items. The plate is a dinner plate, not a dessert saucer. This is a donut big enough to kill a man… if not with blunt trauma, then definitely with diabetes.
Naturally, I had to have it for myself just for the sheer novelty factor. Hell, I don’t even really like glazed donuts; it was the complete stupidity of the whole thing that lured me. Surprisingly, it’s not bad. I guess I expected pastries to be like fruit and vegetables — the bigger they are, the less flavorful and juicy. That’s silly, I realize. This is fried buttermilk dough covered with sugar. Of course it’s delicious at any size.
My dessert for the day was one-sixth of this monstrosity. With Cat out of town, it may take me a week to work my way through it.
Please watch this space. I may need help if this thing topples over and crushes me beneath its girth.
Ye gods man, it’ll kill us all! May your iron stomach and steely resolve to consume such a beast save us from its monstrousness.
Honestly, it’ll probably go stale before I can finish it.
It’s like a tire, only delicious.
You’re insinuating tires aren’t delicious!?
Hey! I thought this was a post about Transforking™.
Even with the new found trend of XXL-Restaurants here in germany, I haven’t seen such an angelically dessert. I love donuts.